Cantonese Fillet Steak

Sliced succulent fillet steak served Cantonese style. Approx 6oz.
Usually served on a sizzling hot-plate at top Chinese restaurants

138	FRUITY SAUCE									11.00
	Tangy Cantonese fruity saucewith fried onions, pineapple and carrots
139	GINGER & SPRING ONIONS									11.00
	Simple ingredients but great combination
140	BLACK PEPPER SAUCE									11.00
	Milled black pepper and garlic sauce with onion and peppers
141	WINE & CHILLI SAUCE									11.00
	Spicy sauce with a generous amount of garlic and shao hsing wine
142	BLACK BEAN SAUCE									11.00